What Differentiates OSI Group From Their Competitors In The U.S. Food Industry

Historical food processor provider, OSI Group and its subsidiaries continue to strive for excellence in providing quality meats and products to the American and international food industry.

The privately held parent company has remained competitive in the U.S. food industry for nearly 108 years, expanding to markets worldwide. At 2015-year end, OSI’s revenue reached $6.1 billion, placing the food provider on Forbes List of Top American Largest Private Companies. The company was listed as the 58th largest private company in America. What differentiates OSI Group from its competitors is the company’s ability to continuously grow profits during most economic conditions.

OSI Group is also recognized by the British Safety Council for demonstrating excellence in environmental risk management. The Council presented the 2016 Globe of Honour Award to the parent company’s subsidiary, OSI Food Solution, last year. The company also won awards in 2013 and 2015 from the Globe of Honour Awards program for achieving exemplary environmental management audits. OSI has transformed from a family owned meat market into one of the largest companies in the international food industry.

German immigrant Otto Kolschowsky founded OSI Group as a meat market and wholesaler in Oak Park, Illinois, formerly known as Otto & Sons. The company changed its name to OSI Industries in 1975, and in 2004 changed the name again to OSI Group. What really distinguishes the food processor provider from its competitors is their long-time commitment to serve the food industry.

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